Restaurant

A La Carte Appetizers

Price & Quantity Per Guest

3 Warm + 1 Cold (6-8 Pieces) $15.25
5 Warm + 1 Cold (9-13 Pieces) $19.25
6 Warm + 1 Cold (14-20 Pieces) $23.25

Substitute 1 Hot Item +$1 per guest

Bacon Wrapped Scallops
Mini Beef Wellingtons
Quesadilla Chicken Cornucopias
Chicken or Beef Sliders
Asparagus & Asiago Wrapped in Fillo

Warm Options

Chicken Tenders
Served with your choice of 2 dipping sauces
Bavarian Pretzels
Served with our house cheese
Toasted Ravioli
Served with house marinara
Buffalo Chicken Ravioli
Fried Pickles
Toasted Cannelloni
Chicken or Beef & Sausage
Assorted Mini Quiche
Fried Green Beans
Jalapeno Poppers
Served with ranch
Meatballs
Tossed in BBQ sauce
Crab Rangoon

Cold Options

Chicken Salad
Served on King’s Hawaiian rolls
Tuna Salad
Served on mini croissants
Deviled Eggs
Pinwheels
Turkey and pepper jack cheese or ham and American cheese
Vegetable Tray
Fruit Tray
Assorted Cheese & Crackers

Get Togethers

$15 Per Guest

Meal includes water, coffee, tea and lemonade

Pizza Party
12″ – One topping pizzas toasted raviolis with marinara sauces and a farmer’s salad, served with house made ranch and Italian dressings.

Pasta Party
Penne pasta alfredo, mostaccioli, garlic bread and a farmer’s salad served with house made ranch and Italian dressings.

Grilled chicken +$1 per guest

Lighter Faire
Farmer’s salad, turkey and spinach wraps and chicken caesar wraps served with your choice of house made chips or sweet potato fries.

Taco Party
Seasoned Ground Beef & Shredded Chicken, served with salsa, sour cream, shredded lettuce, diced tomato, jalapeños, shredded Colby jack cheese, Spanish rice and house made queso. Make your own nachos with try colored tortilla chips or tacos with fresh flour tortillas.

Grilled steak +$2 per guest
Guacamole +.50 per guest

Add Chef’s Choice Dessert | $3 Per Guest

Small Gatherings

$17.50 Per Guest

Meal includes water, coffee, tea, lemonade
and fresh dinner rolls

Choice of Salad – One

Farmer’s Salad
Romaine, spinach, cucumbers, cherry tomatoes and red onion, served with your choice of two dressings

Classic Caesar salad
Romaine lettuce and parmesan cheese tossed in caesar dressing and topped with house-made croutons

Pasta Salad
Penne noodles and vegetables tossed in house vinaigrette

Choice of Vegetable and Starch – Two

Italian green beans
Chef’s choice vegetable medley
Roasted red potatoes
Garlic mashed potatoes
Penne pasta alfredo

Choice of Entree – One

Sliced Roast Beef
Slow-cooked top round, sliced and served in au jus

Chicken Pomodoro
Grilled chicken breast, topped with a cheesy wine sauce and fresh diced tomatoes

Roasted Pork Loin

Sliced Turkey Breast

Add Chef’s Choice Dessert | $3 Per Guest

Picnic on the Patio

Picnic Option One | $15 Per Guest

1 Protein | 1 Salad | 2 Sides

Picnic Option Two | $19 Per Guest

2 Protein | 1 Salad | 3 Sides

Picnic Option Three | $22 Per Guest

3 Protein | 2 Salad | 4 Sides

Meals include water, tea,
lemonade & fresh dinner rolls

 

Pick Your Salad(s)

Served with your choice of ranch, Italian, French, honey mustard, poppyseed, raspberry vinaigrette, balsamic vinaigrette, 1,000 island, blue cheese, chipotle ranch.

Kale Power Blend
Chopped kale, slivered brussel sprouts, julienned broccoli, carrots, and cherry tomatoes

Marinated Tomato Spinach
Balsamic marinated cherry tomatoes, baby spinach, sliced red onion and mozzarella

Farmers
Chopped romaine, baby spinach, cucumber slices, cherry tomatoes, sliced red onion, croutons and grated parmesan cheese

Strawberry Summer
Baby Spinach, chopped romaine, fresh sliced strawberries, mandarin orange pieces, sliced red onion, topped with mozzarella cheese

Add Chef’s Choice Dessert | $3 Per Guest

 A $750 facility fee applies for gatherings up to
85 guests. Single-use paper service is
included in menu price.

Pick Your Side(s)

Jalapeno & Roasted Corn Cole Slaw
Thin sliced cabbage, julienned carrots and a jalapeño roasted corn blend all tossed in a creamy dressing

Mexican Street Corn Salad
Jalapeño roasted corn blend, red onion, diced avocado, tossed in a creamy dressing, topped with Monterey Jack cheese, green onion and fresh cilantro

Wagon Wheel Baked Beans
A variety of baked beans, sliced andouille sausage, sliced jalapeño and topped with fresh green onion

Loaded Baked Potato Salad
Perfectly cooked potatoes, tossed in a creamy dressing with bacon, cheese and green onion

Sun-dried Tomato & Artichoke Pasta Salad
Tri-colored rotini noodles, sundried tomatoes, artichoke hearts, black olives, broccoli, cucumbers and tossed in our house made Italian dressing.

Loaded Mac ‘n Cheese
Elbow noodles cooked al dente, tossed in our house made cheese sauce, topped with crispy bacon, Monterey Jack cheese and green onions

Pick Your Protein(s)

Brisket
Smoked, sliced and drizzled with house BBQ Sauce

Pulled Pork

Smoked and tossed in a sweet and tangy BBQ Sauce

Pulled Chicken

Tossed in a sweet and tangy BBQ sauce.

Rack of Ribs | $1.50 per person

Smoked and drizzled with a house BBQ sauce

Smoked Andouille Sausage

Topped with Sautéed onions, and bell peppers

Burgers

Seasoned & Charbroiled with all the fixings

Dogs
Grilled Angus Beef hot dogs

All banquets are subject to a facility fee, 21% service charge and local sales tax

Address

1 Country Club Dr.
Troy, MO 63379-1904

Contact Us

Phone: (636) 528-0040
Restaurant: (636) 462-1628

Email Us

golf@woodsfortgolf.com
© 2019 By Woods Fort Golf Club