Event Menu
Appetizer Buffet
Price & Quantity Per Guest
3 Warm + 1 Cold (6-8 Pieces) $15.25
5 Warm + 1 Cold (9-13 Pieces) $19.25
6 Warm + 1 Cold (14-20 Pieces) $23.25
Substitute 1 Hot Item +$1 per guest
Bacon Wrapped Scallops
Mini Beef Wellingtons
Quesadilla Chicken Cornucopias
Chicken or Beef Sliders
Asparagus & Asiago Wrapped in Fillo
Warm OptionsChicken Tenders | Cold OptionsChicken Salad |
Get Togethers
$15 Per Guest
Meal includes water, coffee, tea and lemonade
Pizza Party
12″ – One topping pizzas toasted raviolis with marinara sauces and a farmer’s salad, served with house made ranch and Italian dressings.
Pasta Party
Penne pasta alfredo, mostaccioli, garlic bread and a farmer’s salad served with house made ranch and Italian dressings.
Grilled chicken +$1 per guest
Lighter Faire
Farmer’s salad, turkey and spinach wraps and chicken caesar wraps served with your choice of house made chips or sweet potato fries.
Taco Party
Seasoned Ground Beef & Shredded Chicken, served with salsa, sour cream, shredded lettuce, diced tomato, jalapeños, shredded Colby jack cheese, Spanish rice and house made queso. Make your own nachos with try colored tortilla chips or tacos with fresh flour tortillas.
Grilled steak +$2 per guest
Guacamole +.50 per guest
Add Chef’s Choice Dessert | $3 Per Guest
Small Gatherings
$17.50 Per Guest
Meal includes water, coffee, tea, lemonade
and fresh dinner rolls
Choice of Salad – One
Farmer’s Salad
Romaine, spinach, cucumbers, cherry tomatoes and red onion, served with your choice of two dressings
Classic Caesar salad
Romaine lettuce and parmesan cheese tossed in caesar dressing and topped with house-made croutons
Pasta Salad
Penne noodles and vegetables tossed in house vinaigrette
Choice of Vegetable and Starch – Two
Italian green beans
Chef’s choice vegetable medley
Roasted red potatoes
Garlic mashed potatoes
Penne pasta alfredo
Choice of Entree – One
Sliced Roast Beef
Slow-cooked top round, sliced and served in au jus
Chicken Pomodoro
Grilled chicken breast, topped with a cheesy wine sauce and fresh diced tomatoes
Roasted Pork Loin
Sliced Turkey Breast
Add Chef’s Choice Dessert | $3 Per Guest
Picnic on the Patio
Picnic Option One | $15 Per Guest
1 Protein | 1 Salad | 2 Sides
Picnic Option Two | $19 Per Guest
2 Protein | 1 Salad | 3 Sides
Picnic Option Three | $22 Per Guest
3 Protein | 2 Salad | 4 Sides
Meals include water, tea,
lemonade & fresh dinner rolls
Pick Your Salad(s)
Served with your choice of ranch, Italian, French, honey mustard, poppyseed, raspberry vinaigrette, balsamic vinaigrette, 1,000 island, blue cheese, chipotle ranch.
Kale Power Blend
Chopped kale, slivered brussel sprouts, julienned broccoli, carrots, and cherry tomatoes
Marinated Tomato Spinach
Balsamic marinated cherry tomatoes, baby spinach, sliced red onion and mozzarella
Farmers
Chopped romaine, baby spinach, cucumber slices, cherry tomatoes, sliced red onion, croutons and grated parmesan cheese
Strawberry Summer
Baby Spinach, chopped romaine, fresh sliced strawberries, mandarin orange pieces, sliced red onion, topped with mozzarella cheese
Add Chef’s Choice Dessert | $3 Per Guest
A $750 facility fee applies for gatherings up to
85 guests. Single-use paper service is
included in menu price.
Pick Your Side(s)
Jalapeno & Roasted Corn Cole Slaw
Thin sliced cabbage, julienned carrots and a jalapeño roasted corn blend all tossed in a creamy dressing
Mexican Street Corn Salad
Jalapeño roasted corn blend, red onion, diced avocado, tossed in a creamy dressing, topped with Monterey Jack cheese, green onion and fresh cilantro
Wagon Wheel Baked Beans
A variety of baked beans, sliced andouille sausage, sliced jalapeño and topped with fresh green onion
Loaded Baked Potato Salad
Perfectly cooked potatoes, tossed in a creamy dressing with bacon, cheese and green onion
Sun-dried Tomato & Artichoke Pasta Salad
Tri-colored rotini noodles, sundried tomatoes, artichoke hearts, black olives, broccoli, cucumbers and tossed in our house made Italian dressing.
Loaded Mac ‘n Cheese
Elbow noodles cooked al dente, tossed in our house made cheese sauce, topped with crispy bacon, Monterey Jack cheese and green onions
Pick Your Protein(s)
Brisket
Smoked, sliced and drizzled with house BBQ Sauce
Pulled Pork
Smoked and tossed in a sweet and tangy BBQ Sauce
Pulled Chicken
Tossed in a sweet and tangy BBQ sauce.
Rack of Ribs | $1.50 per person
Smoked and drizzled with a house BBQ sauce
Smoked Andouille Sausage
Topped with Sautéed onions, and bell peppers
Burgers
Seasoned & Charbroiled with all the fixings
Dogs
Grilled Angus Beef hot dogs
All banquets are subject to a facility fee, 21% service charge and local sales tax