“The Woods Fort culinary and catering team assisted me with a cocktail and appetizer event last week for 125 persons. I was working with them remotely as I live out of state. Kelly Dean was patient and very professional and shared great ideas on how to best set up and run the event. Heather Cooper, the Chef made great recommendations for apps and even helped to make a couple ideas I had realities. The Fireside room is a beautiful venue for up to 125 people. The bartenders were friendly and quick. The servers were professional and so helpful. The food was not only delicious, but well presented and just an excellent value. I have worked with the staff both onsite and offsite over the years and highly recommend Woods Fort for both onsite and catering events. Excellent value, culinary skill and service. Bravo!”