Restaurant

Hours: Monday – Saturday 11 a.m. – 9 p.m. & Sunday 9 a.m. – 3 p.m.

Breakfast served on Sundays from 9 a.m. – 12 p.m | View the Menu

Happy Hour Monday – Friday 3 – 6 p.m. – drink and food specials

Join us for our daily lunch and dinner specials!

Appetizers

Toasted Ravioli

Half order (6) . . . . 6.00 • Full order (12) . . . 9.00

Guacamole Bites . . . . . . . . . . . . . . . . . 8.50

(8) guacamole filled wontons served with sweet chili sauce.

Potato Skins . . . . . . . . . . . . . . . . . . . . 9.00

(6 halves) Topped with bacon, cheese and chives served with sour cream.

Chicken Quesadilla . . . . . . . . . . . . . . . 9.50

Large flour tortilla filled with chicken, black bean corn salsa and colby jack cheese.

Wings . . . . . . . . . . . . . . . . . . . . . . . . 11.00

(10) choose from breaded or naked served with your choice of sauce tossed or on the side. Sweet chili, traditional hot or BBQ.

Hand-Breaded Chicken Tenders . . . . . 8.50

(7) served with your choice of dipping sauce.

Loaded Nachos . . . . . . . . . . . . . . . . . 10.50

Choose from beef or chicken. Tri-colored tortilla chips piled high with 2 kinds of cheese, jalapeños, tomatoes, lettuce and black olives. Served with salsa and sour cream.

Spinach Artichoke Dip . . . . . . . . . . . . . . . . . 8.50

House-made creamy garlic spinach dip served with your choice of tortilla chips or assorted crackers.

Soup and Salad

Stuffed Pepper . . . . . . . . . . . . . . . . . . . 9.50

Just like Grandma used to make, served with a Farmer’s Salad.

Taco Salad . . . . . . . . . . . . . . . . . . . 12.00

Chicken or beef on a bed of iceberg lettuce with tomatoes, red onions, black bean corn salsa and colby jack cheese in a house made tortilla bowl.

Summer Cobb . . . . . . . . . . . . . . . . . . . 12.00

Romaine lettuce topped with grilled chicken, tomatoes, red onion, cucumber, avocado, hard boiled egg, and shredded parmesan cheese.

Soup of the day . . . . Cup 3.50 • Bowl 5.50

Made fresh daily in house.

Strawberry Summer Salad . . . . . . . . 9.00 . . . . . Add Chicken 3.00

Spinach and Romaine lettuce, sliced strawberries, mandarin oranges, red onion and mozzarella cheese.

You pick 2 . . . . . . . . . . . . . . . . . . . . . . 10.00

Choose from two of the following: ½ BLT, ½ turkey and cheese sandwich, ½ house made chicken or tuna salad, farmer’s salad, caesar salad or a cup of soup.

Buffalo Chicken Salad . . . . . . . . . . . . 12.00

Grilled or fried chicken tossed in our buffalo sauce on a bed of iceberg lettuce with red onion, bacon, tomato and colby jack cheese.

 

Available salad dressings: (extra dressing .50)
House made – Italian, Ranch, Balsamic and Bleu Cheese.
Poppy Seed, 1,000 Island, Raspberry Vinaigrette.

Sandwiches

All sandwiches served with your choice of one side: French Fries, Sweet Potato Fries, Cole Slaw, Mac n Cheese, Vegetable, Salad, Cup of Soup

Add onion rings or baked potato for $1.00

Add cheese to any sandwich for $1.00
Cheddar, Provolone, American, Pepper Jack, Queso

Build Your Own Half Pound Burger . . . . . . . . . . . . . . . . . . . 11.50

Cooked the way you like it. Served with your choice of lettuce, tomato, onion or pickle. Each additional topping .75¢ Choose from bacon, fried egg, avocado, pineapple, sautéed mushrooms or onions.

Catfish . . . . . . . . . . . . . . . . . . . 11.00

Offered fried in Andy’s or grilled. Served on a hoagie bun.

Grilled Chicken Club . . . . . . . . . . . . . . . . . . . 11.50

Grilled chicken topped with cheddar cheese, bacon, lettuce and tomato. Served on a ciabatta bun.

Turkey on Italian . . . . . . . . . . . . . . . . . . . 10.50

Shaved smoked turkey with a cranberry aioli, baby spinach, and provolone.

Pork Tenderloin . . . . . . . . . . . . . . . . . . . 11.50

Our pork tenderloin is hand cut and you can choose from breaded or grilled. Served on a split top bun.

Hot Beef . . . . . . . . . . . . . . . . . . . 12.00

Tender pot roast topped with provolone cheese. Served on a hoagie with au jus. Make it a Philly for $1.00 more.

Soft Tacos . . . . . . . . . . . . . . . . . . . 11.00

Choose from BBQ pulled pork, Asian fish (grilled or fried) or Southwest chicken. Make it a Baja Shrimp Taco for $1.00 more.

Brisket . . . . . . . . . . . . . . . . . . . 12.00

Smoked brisket topped with BBQ sauce and 2 onion rings. Served on a hoagie.

Pickle Bacon Grilled Cheese . . . . . . . . . . . . . . . . . . . 9.50

Cheddar and mozzarella cheese, thick cut bacon and dill pickles on thick cut Italian bread.

Wraps

Turkey Club Wrap . . . . . . . . . . . . . . . . . . . 11.00

Smoked turkey, spinach, bacon, tomato and avocado with a chipotle aioli.

Spicy Buffalo Chicken Wrap . . . . . . . . . . . . . . . . . . . 11.00

Grilled chicken tossed in hot sauce with pepper jack cheese, iceberg lettuce and red onion. Served with your choice of bleu cheese or ranch dressing.

Chicken Bacon Ranch Wrap . . . . . . . . . . . . . . . . . . . 11.00

Crispy chicken, iceberg lettuce, bacon, Colby jack cheese and ranch dressing

Southwest Chicken Wrap . . . . . . . . . . . . . . . . . . . 11.00

Grilled chicken, fire roasted corn and jalapeño salsa, iceberg lettuce, tomato, colby cheese and chipotle aioli.

Pizza 

Build Your Own Pizza. . . . . . . . . . . . . . . . . . . 9.00

Price includes mozzarella cheese. .75¢ for each additional topping.

8″ Pizza And Salad. . . . . . . . . . . . . . . . . . . 9.00

1-topping pizza and a Farmer’s Salad.

Supreme Pizza. . . . . . . . . . . . . . . . . . . 12.50

Sausage, pepperoni, red and green peppers, onion, black olives and mushrooms.

Taco Pizza. . . . . . . . . . . . . . . . . . . 12.50

Sausage, pepperoni, red and green peppers, onion, black olives and mushrooms.

Veggie Pizza. . . . . . . . . . . . . . . . . . . 12.50

Broccoli, tomatoes, onions, black olives, mushrooms, red and green peppers, and mozzarella cheese.

9″ Gluten Free Pizza. . . . . . . . . . . . . . . . . . . 8.50

Includes 1 topping and mozzarella cheese.

Available Pizza Topping: Pepperoni, Sausage, BBQ Pulled Pork, Bacon, Hamburger, Grilled Chicken, Spinach, Onions, Green Peppers, Tomatoes, Jalapeños, Mushrooms, Pineapple, Black Olives

Entrees

All entrees served with a dinner salad

Avocado Bowl    Chicken | 13.00    Shrimp | 15.00   Steak | 16.50

Brown rice topped with marinated chicken or blackened shrimp, black beans, bell peppers, avocado, and cilantro with a sour cream drizzle.

Pot Roast. . . . . . . . . . . . . . . . . . . 14.00

Flame seared pot roast served on a bed of mashed potatoes topped with gravy and a side of green beans.

Fish and Chips. . . . . . . . . . . . . . . . . . . 13.00

Three pieces fried cod. Served with house-made chips and Cole slaw.

BBQ Plate. . . . . . . . . . . . . . . . . . . 15.00

Smoked Brisket and BBQ Pulled Pork. Served with coleslaw and baby bakers.

Chicken Florentine. . . . . . . . . . . . . . . . . . . 14.00

Grilled chicken breast topped with provolone cheese and a spinach, bacon, cream sauce. Served with your choice of vegetable and potato.

Cajun Pasta . . . . . Chicken | 13.50 . . . . . Shrimp | 15.50

Penne noodles tossed in a Cajun cream sauce. Choose blackened shrimp or chicken with red and green peppers. Served with garlic toast.

Grilled Salmon. . . . . . . . . . . . . . . . . . . 17.00

Grilled salmon topped with a pineapple salsa served over a bed of brown rice with a fire roasted corn and jalapeño blend.

Ribeye | 12 oz. . . . . . . . . . . . . . . . . . . . 23.00

Grilled the way you like it served with your choice of vegetable and potato.

Burgundy Bleu Steak | 8 oz. . . . . . . . . . . . . . . . . . . . 17.50

Burgundy wine marinated Angus beef grilled the way you like it. Served with your choice of vegetable and potato.

Sirloin. . . . . . . . . . . . . . . . . . . 14.00

Angus beef grilled the way you like it. Served with your choice of vegetable and potato.

Kids Menu

All kids meals are served with a side.

Kids Pizza . . . $6.00

Chicken Strips . . . $6.00

1/4 lb. Cheeseburger . . . $6.50

Grilled Cheese . . . $6.00

Mac N Cheese . . . $6.00

Turkey Sandwich . . . $6.00

Address

1 Country Club Dr.
Troy, MO 63379-1904

Contact Us

Phone: (636) 528-0040
Restaurant: (636) 462-1628

Email Us

golf@woodsfortgolf.com
© 2019 By Woods Fort Golf Club